FAQs

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FODMAP is an acronym that has been given to a group of short chain carbohydrates that are poorly absorbed in the small intestine, resulting in the symptoms experienced with IBS. FODMAPs are naturally present in certain foods and a diet that contains a low amount of FODMAPs (a “low FODMAP diet”) has been found to improve the control of IBS symptoms by a research team at Monash University in Australia.

You can find out more about FODMAPs and the diet on these pages:

What are FODMAPs?
Low FODMAP Diets
FODMAP Help & Resources

Yes! Bay’s Kitchen products can be enjoyed by all the family. However, it is not advisable to only eat Low FODMAP products unless you have been advised to do so by a medical professional, as the diet is very restrictive.
Yes! Bay’s Kitchen products can be enjoyed by all the family. Even though they don’t contain hard-to-digest ingredients such as garlic and onion, they are suitable for everyone. However, it is not advisable to only eat Low FODMAP products unless you have been advised to do so by a medical professional, as the diet is very restrictive.

Yes. They are certified by FODMAP Friendly – you can visit their site here to find out more about their certification: http://fodmapfriendly.com/

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LOVE GOOD FOOD, OFFERS, NEWS
AND THE OCCASIONAL FREEBIE?


Sign up to receive a monthly email full of goodies for a very happy inbox!