About Bays Kitchen
Bay's Kitchen is a food brand established in 2016, that specialises in Low FODMAP, convenient, great tasting foods.
Our founder, Hayley Burdett ('Bay'), was diagnosed with IBS in 2015 and advised to follow a Low FODMAP Diet. The diet requires you need to eliminate foods high in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols - or to put it more simply - short-chained carbohydrates and sugar alcohols) which can be naturally found in foods as well as found as additives. Key foods these are found in include onion, garlic, leeks, beans and many, many more!
Hayley soon realised there were no convenient, good tasting Low FODMAP foods available in the UK and having found out that nearly 1 in 3 suffer from IBS, she knew she couldn't be the only one looking for these foods. After some market research and product development, Hayley launched Bay's Kitchen with the first range of ambient stir-in sauces available from March 2018, with many more ranges to follow!
The entire range of Bays Kitchen foods are certified low FODMAP, providing our consumers with peace of mind and the confidence that they can enjoy their meals without worrying about diverting from a low FODMAP diet. Whilst we take great care developing our range to exclude high FODMAP ingredients, we go one step further to ensure the we use only the finest ingredients and have no compromise on the taste of our products. We hope you agree!
LOW FODMAP FOODS
INCREASE IBS AWARENESS
Where to buy...
Bay's Kitchen are very excited to be entering the growing Free From category with this new range. The range will be available to buy from our online shop as well as many other stockists. We are also developing the range to be available for food service, so sign up below to keep an eye out for announcements from us for establishments serving our Low FODMAP foods!